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00:09:02
Can the Worst Steak on the Cow Be Saved with a Tub of Beef Fat? — Prime Time
On today’s episode of Prime Time, Ben and Brent are at their butcher shop, The Meat Hook, tinkering around with their least fav...
00:04:17
Eric Ripert’s Caviar-Blinged Croque Monsieur – Savvy Ep. 17
Eric Ripert shows you how to easily make a fancier take on a grilled cheese sandwich with salmon and caviar. Subscribe: http://goo.gl...
00:13:45
How America’s Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year — Dan Does
On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest sh...
00:11:49
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does
On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world̵...