Descriptions:
Watch Ghost Kitchens: How The New Cooking Concept Is Giving The Industry A Lifeline | TODAY Video Online From TODAY
NBC News researcher and consumer correspondent Vicki Nguyen joins us today to explain how ghost kitchens, or kitchens without seating areas for customers, are saving the restaurant industry. Jameel Laboo, co-owner of Wing Champ, talks about how he pivoted his business, and Indhira Sturdivant, owner of Indy’s Kitchen, talks about why she launched her business in a ghost kitchen during the pandemic. I’ll tell you. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » See what’s new on TODAY: http://bit.ly/latestTODAY About: TODAY has the latest headlines and specialties on money, health and parenting. We’ll give you tips for the house. We wake up every morning to provide you and your family with everything you need to start your day. If it’s important to you, it’s important to us. We are in the human resources business. Subscribe to our channel for TODAY exclusive archive footage and original web series. Connect with TODAY Online! Visit TODAY’s website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/ReadTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY #GhostKitchens #Cooking #TodayShow Ghost Kitchens: How a new cooking concept is giving the industry a lifeline | Today (Tag to translate) Food trends