Descriptions:
The city of Natori held the “Yuriage Shirasu Festival,” featuring a new delicacy: Yuriage fry. Raw fry caught in Yuriage Port was served on a plate on the 14th, with 1,000 free meals given out and families with children lining up in long lines. After the Great East Japan Earthquake, the catch of red clams, a local delicacy, had dwindled in Yuriage, and fry fishing began in earnest in 2017 in an attempt to create a new specialty. Known as the “northern limit of fry fishing,” Yuriage fry, which is in season at this time every year, has become a signature product. Customers: “It’s slimy, has a very fishy taste, and is very tasty.” “It was sweeter and tastier than I expected.” “I think it’s great for this area that people come from all over and have fun.” At the venue: Kamaage fry were also sold at a lower price than the market price, and many people were looking for the new delicacy of Yuriage.