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Watch Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted Video Online From WSJ. Style
Japanese sushi knives have been carefully crafted for over 600 years. Traditional knives are made of high carbon steel and can slice and cut sashimi without breaking the fibers. However, Yusuke Sawada, one of the knife makers, doubts whether this tradition has reached its peak. WSJ describes how Nenohi Cutlery used ingredients no one thought would work and achieved cult status as a knifemaker among top sushi chefs. Chapters: 0:00 Japanese Sushi Knives 1:48 Materials 3:03 Forging and Heat Treating 4:34 Molding 7:14 Personal Preferences 8:39 Declining Ace Craftsman WSJ’s drool-worthy article on the expert cult favorite It highlights the precision and process behind it. From pencils beloved by Disney animators to sushi knives that break with thousands of years of Japanese tradition. These stories show how the smallest everyday items can be transformed into the ultimate luxurious luxury. #knife #sushi #WSJ (tag translation) sushi knife