Descriptions:
Take a walk with me on my journey at Sushi Masashi, Kita-Aoyama, Tokyo, Japan.
Price of this course per person was 38,500 JPY (approximately $250).
*Please note that prices may vary depending on the reservation platform and may change over time due to seasonality, menu adjustments, or restaurant price updates. Prices shown are accurate at the time of filming.
Locations:
Google Map
https://maps.app.goo.gl/n5rVfiEpYWtXsHzp7
– Chapters –
0:00 – Intro/Arriving at the Restaurant
4:07 – Course 1 – MAGURO NO TORO TO SUIKA NO NARAZUKE
5:48 – Course 2 – FUGU NO SASHIMI & FUGU NO SHIRAKO
8:29 – Course 3 – KANI SHINJO
12:35 – Course 4 – YAKI NODOGURO
14:13 – Course 5 – KAWAHAGI
14:48 – Course 6 – NORESORE
16:47 – Course 7 – SUMI IKA
17:58 – Course 8 – KAKI NO KABURAMUSHI
19:06 – Course 9 – KINMEDAI
19:53 – Course 10 – BOTAN EBI
20:20 – Course 11 – O-TORO SUKIYAKI
21:50 – Course 12 – AKAGAI
22:49 – Course 13 – AKAMI
23:19 – Course 14 – SHIRAUO NO CHAWANMUSHI
24:34 – Course 15 – CHU-TORO
25:23 – Course 16 – O-TORO
26:24 – Course 17 – KOHADA
27:22 – Course 18 – KURUMA EBI
28:26 – Course 19 – ANAGO
28:57 – Course 20 – TAMAGOYAKI
29:36 – Ending
**Subtitles are now available in 47 languages:
Main languages: English, Japanese, Thai
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– Credits & Links –
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