Descriptions:
#mogogogo #廣州美食 #廣州 #Canton #guangzhou
完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。
餐廳名稱：妙興海鮮飯店
餐廳地址：廣州市海珠區昌崗西路124號
Google map：https://maps.app.goo.gl/ZazBoc2wkQVwZF6N7
Baidu map：https://j.map.baidu.com/57/gqz
A Map：https://surl.amap.com/1oUzm2ff86sX
鄰近地鐵：廣州地鐵8號線/廣佛線 沙園站 B出口，步行1000米
餐廳消費：鐵板鮮魷¥40；紅葱頭焗骨煲¥38；蒜香雞中節¥38；椒絲腐乳通菜¥23；珠江牌菠蘿啤¥5；2人茶位費¥2
食物：★★★☆☆
價格：★★★★★
服務：★★★☆☆
環境：★★☆☆☆
餐廳名稱：有間燒烤檔
餐廳地址：廣州市海珠區昌崗西路鶴洞大橋底
餐廳消費：烤菠蘿¥4；烤雞翅¥9
食物：★★★★☆
價格：★★★☆☆
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播放列表推薦：
🚀【强烈推薦餐廳】
🚀【廣州旅游必看影片】
往期精彩視頻推薦：
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🚀【北京路商圈最全美食指南】
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🚀【上下九商圈最全美食指南】
🚀【龍津路美食指南 – 稀有傳統小食】
🚀【廣州最大夜市 – 植村夜市】
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大排檔：
南宋時廣州就有排檔的稱謂，但是當時意指大擺筵席的派頭，其意與現在相去甚遠。1980年代以後經濟放鬆管制，復興的私人飲食點檔以大排檔為多。大排檔在1980年代作為一種新興餐飲模式在廣州湧現。據說廣州最早的大排檔位處廣衛路一帶，後發展到珠江邊天字碼頭附近。米市路、惠福西路等亦成為坊間的美食天堂。
大排檔發展初期，普遍門面淺窄，設備簡陋，高峰時就在鋪面附近的街上多擺幾張台椅。1985年中期左右，部分大排檔變得門面裝修更為講究，舖內裝有空調，升級成為擁有200到400個座位的酒家、餐廳、飯店。當時較出名有勝記飯店、九記餐廳、南崗海鮮酒家等。在最輝煌的1995年左右，一條大街十四五家大排檔可以由傍晚6點旺到凌晨4點，一間鋪至少有二十幾張摺枱擺到去路中間。1990年代，大排檔就與音樂茶座、服裝夜市成為廣州的三大標誌。但是1990年代以後，大排檔的衛生問題因為被指影響到珠江水質，政府開始整頓大排檔，其後大排檔陷入低谷。廣州城市的發展也使許多大排檔不是已經在飲食業的激烈競爭中消失，就是需要搬遷到室內經營。在廣州的大排檔經營兩飯市一夜宵，菜式品種有海鮮野味，各式小炒，如：游水石斑、燉金錢龜、雙冬炆果狸、滷味、油雞、豉汁蒸排骨、菜炒肉片、白焯油菜、開煲狗肉、牛羊蛇雜湯和煲仔飯等。
中國大陸的各類食店從1960年代至改革開放前主要是由國有企業經營，踏入1980年代後對私人營商的管制逐漸放鬆，大牌檔傳到大陸地區，但是多寫成「大排檔」，是改革開放後最早興起的其中一種私營食店。中國大陸的大排檔通常聚集在一起經營，類似台灣夜市的食店區，初期以販賣小吃為主，後來逐漸多樣化，麻辣燙、燒烤、火鍋、海鮮和小菜等都有出售。在中國大陸，大排檔有時也叫成「排檔」。由於大牌檔的經營常帶來滋擾和衛生問題，所以近年已成為城管的整治對象。
Da Pai Dang 大排檔(literally “open-air food stall”):
The term existed in Guangzhou during the Southern Song Dynasty, but it originally referred to a lavish banquet, quite different from its modern meaning. After the economic deregulation of the 1980s, many privately-run food stalls revived, with da Pai Dang being a prominent example. Da Pai Dang emerged as a new catering model in Guangzhou in the 1980s. It is said that the earliest da Pai Dang in Guangzhou was located around Guangwei Road, later expanding to the vicinity of Tianzi Wharf along the Pearl River.
In its early stages, da Pai Dang typically had narrow storefronts and rudimentary equipment, with a few tables and chairs set up on the street near the storefront during peak hours. Around mid-1985, some da Pai Dang became more upscale, equipped with air conditioning, and upgraded into restaurants with 200 to 400 seats. Notable examples at the time included Shengji Restaurant, Jiuji Restaurant, and Nangang Seafood Restaurant. Around 1995, during its heyday, a single street could boast fourteen or fifteen open-air food stalls, bustling from 6 PM until 4 AM, with each stall having at least twenty folding tables stretched into the middle of the road. In the 1990s, these food stalls, along with music tea houses and clothing night markets, became three iconic symbols of Guangzhou. However, after the 1990s, hygiene issues at these stalls were cited as impacting the Pearl River’s water quality, leading to government crackdowns and a subsequent decline. Guangzhou’s urban development also caused many food stalls to either disappear in the fierce competition of the food industry or relocate indoors. Guangzhou’s food stalls typically operate for two days a week and one night a snack, offering a variety of dishes including seafood, game, various stir-fries such as live grouper, stewed turtle, braised civet cat with winter melon and bamboo shoots, braised dishes, roasted chicken, steamed spare ribs with black bean sauce, stir-fried vegetables with sliced meat, blanched bok choy, braised dog meat, beef, mutton, and snake offal soup, and claypot rice, among others.
From the 1960s until the reform and opening up, most restaurants in mainland China were operated by state-owned enterprises. After the 1980s, regulations on private businesses gradually loosened, and “daipai dang” (大排档) spread to the mainland, though it was often written as “daipai dang” (大排档). It was one of the earliest types of privately owned restaurants to emerge after the reform and opening up. In mainland China, daipai dang typically operate in clusters, similar to night markets in Taiwan. Initially, they mainly sold snacks, but later diversified to include spicy hot pot, barbecue, hot pot, seafood, and side dishes. In mainland China, daipai dang is sometimes also called “paidang” (排档). Because the operation of daipai dang often brings nuisance and hygiene problems, it has become a target of urban management crackdowns in recent years.
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Chapters:
00:00 預告
00:34 沙園地鐵站/工業大道北
01:51 TIT文創園/清心羊肉煲
02:28 昌崗西路/鶴洞大橋
03:00 大排檔街/豐和私厨/黃記湛江雞/妙興飯店
03:57 夜市攤位
05:28 有間燒烤檔
07:00 烤菠蘿
07:55 烤雞翅
09:02 移動攤位夜市
10:32 妙興海鮮飯店/菜單
12:02 環境/鐵板鮮魷
13:40 紅葱頭焗骨煲
14:57 椒絲腐乳通菜
16:06 蒜香雞翅
17:38 菠蘿啤酒/結賬
18:01 總結
19:08 Ending
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#昌崗西路 #鶴洞大橋 #廣州大排檔 #妙興海鮮飯店 #妙興飯店 #廣州夜市